Easy Pleasing Meatloaf
Prep: 10 min. Cook: 1 hour
2 eggs, beaten
2 lbs. lean ground beef
1 pkg. (6 oz.) Stove Top Stuffing Mix for chicken
1 cup water
1/2 cup Kraft Original Barbecue Sauce, divided
1. Preheat oven to 375. In a small bowl, beat eggs lightly with a fork. This makes it easy to incorporate them into the meat mixture, so you won't have to over mix.
2. Place lean ground beef, stuffing mix, water, beaten eggs and 1/4 cup barbecue sauce in large bowl.
3. Mix all ingredients with spoon just until blended.
4. Shape meat mixture into an oval loaf in a 13x9 inch baking pan.
5. Top meatloaf with remaining 1/4 cup barbecue sauce.
6. Bake 1 hour or until cooked through when center has reach 160 degrees.
It is supposed to make eight servings but I feel like it makes more than that or maybe I don't cut the pieces very big. My boys love it and they are very picky eaters, hope you enjoy.
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5 comments:
It sounds soooo good. It's really too bad my husband dislikes meatloaf because I LOVE it!
I bet this is really tasty... The only problem? I won't eat any type of meat that is mis-shapen; ie loaf, roll, ball. I only eat it flat and our ground. :)
oh that sounds delicious! We will have to try it.
We LOVE this recipe! Do you receive Kraft's cooking magazine or kraftfood.com? In the Oct edition they have this recipe & suggest making lil' meatloves in a cupcake pan. My family thinks they are great! They also have an Italian way to make them...yummy!
I love the magazine and I go onto the website all of the time to find something new, the boys are so picky. You kind of get tired of pasta all the time.
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